EXPORTING TO CHINA GUIDANCE

  • Tariffs & Duties (MFN,GEN,FTA)
  • Declaration Norm
  • Regulations & Restrictions
  • CCC Certificate
  • Inspection & Quarantine
  • Anti-Dumping / Anti-Subsidy
Hot search: HuaweiIphone 11
Updated: 01/25/2024
2204210000Other wine of fresh grapes, in containers holding 2l or less
CIQ Code »999:Wine
Declaration Norm »0:Brand type;1:Export preferences;2:Goods name (in Chinese and in foreign language);3:Import method (processing in the original liquid area, processing outside the original liquid area, original bottles with brand, domestically posted brands);4:Alcohol Concentration;5:Grade;6:Vintage;7:Producing area (the smallest sub-area in Chinese and in foreign language);8:Winery name (Chinese and foreign names);9:Grape variety (Chinese name and foreign name);10:Packing size (packing size x units per carton, xx l/drum or xx l/container tank);11:Brand (in Chinese or in foreign language);12:GTIN;13:CAS;14:Other;
Goods under this HS code »
Unitliter/kilogramGen (General Tariff Rate)180MFN (Most-favored Nation)14
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate13
Regulations & RestrictionsAB Inspection & QuarantineR/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-SubsidyView

Customs Tariffs and Restrictions Information Integration System >>

0307609090Other snails, other than sea snails, live, fresh, chilled, frozen, dried, salted or in brine (including smoked , in whether in shell or not, whether or not cooked before or during the smoking process)
CIQ Code »101:River snail 102:Snails 103:Other farmed fresh or cold molluscs 104:Wild fresh or cold scallops 105:Other farmed frozen scallops 106:Wild frozen scallop 107:Aquaculture dried shellfish products 108:Wild dried shellfish 109:Salted and salted shellfish p
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (live, fresh, cold, freeze, dried, salting, in brine);3:Latin scientific name;4:Individual weight;5:Packing specification;6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)7
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1604209990Other prepared or preserved fish, (other than whole or in pieces, not in airtight containers, other than shark’s fins
CIQ Code »101:Cultivation, production and preservation of fish products 102:Cultivation, production and preservation of fish products 103:Cultivation, production and preservation of fish products 104:Cultivation, production and preservation of fish products 105:Cul
Declaration Norm »0:Brand type;1:Export preferences;2:Status (whole strip, diced, minced, etc.);3:Processing method (roasting, frying, frying, etc.);4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)5
TaxVAT (Value-added Tax):13Additional Tariff on U.S. Imports25Export Tax Rebate13
Regulations & RestrictionsABInspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

2008993900Preparations of seaweeds and other algae:
CIQ Code »104:Cultivation of salted and salted algae products 105:Wild production and preservation of algae products
Declaration Norm »0:Brand type;1:Export preferences;2:Processing methods (cooking, frying, frying, sugar foaming, dipping, infiltration, etc.);3:Content;4:Packing specification;5:Brand (in Chinese or in foreign language);6:GTIN;7:CAS;8:Other;
Goods under this HS code »Sennheiser's seasoned seaweed,Dry seasoning wakame,Dried salted seaweed,Cooked dry wakame,Dry kelp seasoning,Thai Purple Bear brand seaweed seasoning grilled squid flavor,DRIED,Dried wakame,Dried seaweed,Sesame Kelp,Spicy flavor kelp,Flat sandwich seaweed peach crisp,Roasted seaweed wire,ROASTED,Dried seaweed mixed,
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate9/13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

1902309000Other pasta:
CIQ Code »101:Canned pasta 102:Other pastry cookies 103:Noodles (such as vermicelli, etc.) 104:Instant noodles 105:Instant rice and flour 106:Macaroni 107:Instant Macaroni Salad 108:Wet noodles 109:Instant food products 110:Other food products 111:Steamed bread 112
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:Packing specification;4:Brand (in Chinese or in foreign language);5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate9/13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

2103909000Other condiments and seasonings
CIQ Code »101:Edible tea oil 102:Edible Sesame Oil 103:Edible plant blending oil 104:Seafood sauce 105:Instant Salad Dressing 106:Ice plum sauce 107:Zhuhou sauce 108:Ribs sauce 109:Shacha sauce 110:Satay sauce 111:Watercress 112:Sweet and sour sauce 113:Soy sauce 1
Declaration Norm »0:Brand type;1:Export preferences;2:Content;3:Packing specification;4:Brand (in Chinese or in foreign language);5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)90MFN (Most-favored Nation)12
TaxVAT (Value-added Tax):13Additional Tariff on U.S. ImportsExport Tax Rebate9/13
Regulations & RestrictionsABInspection & QuarantineP.R/SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0712320000Dried wood ears(auricularia spp.)(whole, cut, sliced, broken or in powder, but not further prepared)
CIQ Code »999:Dehydrated fungus
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (dry, including dehydration, drying or freeze-drying);3:GTIN;4:CAS;5:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)100MFN (Most-favored Nation)13
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate0/9/13
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0804200000Figs, fresh or dried
CIQ Code »101:Fig 102:Dried figs 103:Other preserves 104:Dried figs
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, dry);3:Grade;4:GTIN;5:CAS;6:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)70MFN (Most-favored Nation)30
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0714400090Frozen, dried taros (colocasia spp. ) (whether or not sliced or made granule; taros are also called yunai belong to Spath hyttum of the Araceae vegetables, classified into ground taros and river taros)
CIQ Code »101:Frozen taro 102:Dehydrated taro
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (fresh, freeze, dry);3:Whether as seed or not;4:GTIN;5:CAS;6:Other;
Goods under this HS code »Amorphophallus dry film,FROZEN,TARO,Frozen taro,Frozen taro,PEELED,BABY,Frozen taro,Frozen cooked taro,Frozen taro seeds,Frozen taro balls,Frozen cooked taro,Frozen taro,Frozen taro,Frozen taro,
UnitkilogramGen (General Tariff Rate)50MFN (Most-favored Nation)13
TaxVAT (Value-added Tax):9Additional Tariff on U.S. Imports30Export Tax Rebate0
Regulations & RestrictionsAB Inspection & QuarantineP.R/QConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

0806200000Grapes,dried
CIQ Code »101:Raisin 999:Raisin
Declaration Norm »0:Brand type;1:Export preferences;2:Preparation or preservation methods (dried);3:Grade;4:Brand (in Chinese or in foreign language);5:GTIN;6:CAS;7:Other;
Goods under this HS code »
UnitkilogramGen (General Tariff Rate)80MFN (Most-favored Nation)10
TaxVAT (Value-added Tax):9Additional Tariff on U.S. ImportsExport Tax Rebate9
Regulations & RestrictionsAB Inspection & QuarantineP.R/Q.SConsumption Tax
FTA (Free Trade Agreement Tax)ViewCCC Certificate -In-Quota on Imported Goods0
IT Origin Country TariffAnti-Dumping / Anti-Subsidy -

Customs Tariffs and Restrictions Information Integration System >>

HS Code Navigation :1| 2| 3| 4| 5| 6| 7| 8| 9| 10| 11| 12| 13
HS Keyword Navigation :A| B| C| D| E| F| G| H| I| G| K| L| M| N| O| P| Q| R| S| T| U| V| W| X| Y| Z

Important Notice:

All the information, data and documents are provided by ETCN only for your reference. ETCN promises to collect and edit them in due care but shall not be liable for their correction and accuracy. In case of any discrepancy, official versions and interpretations shall prevail.